++ ATOT official NEF thread part IV ++

[bigboxes]

moo

 

[bigboxes]

moo

 

[bigboxes]

moo

 

[sdifox]

Pan fried turbot served over steamed rice simmered in miso soup

 

[bigboxes]

moo

 

[bigboxes]

moo

 

[bigboxes]

 

[bigboxes]

moo

 

[bigboxes]

moo

 

[bigboxes]

moo

 

[bigboxes]

moo

 

[bigboxes]

moo

 

[sdifox]

Fish was cooked with french technique poêle

 

[sdifox]

But applied in a frying pan, so you keep spooning the hot oil over the fish to lock in juice.

 

[bigboxes]

moo

 

[sdifox]

Stock consists of miso, kelp, fried garlic, salt, white pepper and sesame oil.

 

[sdifox]

Fish was fried crispy til the bones are just edible crunchy bits.

 

[bigboxes]

moo

 

[bigboxes]

moo

 

[bigboxes]

moo

 

[bigboxes]

 

[bigboxes]

moo

 

[bigboxes]

moo

 

[sdifox]

So when you eat it the rice sucks in the umami of the stock and contrasts the crunchy salty fish.

 

[eldorado99]

ni