• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

ATOT I NEED YOU

The freezer:
Remove mug from cupboard
Place in freezer
Wait
Remove from freezer
Scoop ice cream into mug
Add root beer
Enjoy
 
Originally posted by: Gothgar
you gotta wet the glass before placing it in the freezer....


the outside at the very least


No you don't. If the glass is slightly damp it'll get a little frostier a little quicker, that's it. Wet glass gets icy, not pleasantly frosty and even bone dry glass will frost up nicely.
 
Originally posted by: GagHalfrunt
Originally posted by: Gothgar
you gotta wet the glass before placing it in the freezer....


the outside at the very least


No you don't. If the glass is slightly damp it'll get a little frostier a little quicker, that's it. Wet glass gets icy, not pleasantly frosty and even bone dry glass will frost up nicely.

I was talking damp... I didn't say fill the glass half way with water first did I?

Wet it, shake it off, profit

 
Originally posted by: Gothgar
Originally posted by: GagHalfrunt
Originally posted by: Gothgar
you gotta wet the glass before placing it in the freezer....


the outside at the very least


No you don't. If the glass is slightly damp it'll get a little frostier a little quicker, that's it. Wet glass gets icy, not pleasantly frosty and even bone dry glass will frost up nicely.

I was talking damp... I didn't say fill the glass half way with water first did I?

Wet it, shake it off, profit
That won't give you frost.
 
Originally posted by: Howard
Originally posted by: Gothgar
Originally posted by: GagHalfrunt
Originally posted by: Gothgar
you gotta wet the glass before placing it in the freezer....


the outside at the very least


No you don't. If the glass is slightly damp it'll get a little frostier a little quicker, that's it. Wet glass gets icy, not pleasantly frosty and even bone dry glass will frost up nicely.

I was talking damp... I didn't say fill the glass half way with water first did I?

Wet it, shake it off, profit
That won't give you frost.

Right.

Frost is frozen dew. Dew is condensation. Condensation is liquid water that comes from humid air when it hits something cold.

Freeze a dry glass mug. Pull it out of the freezer. Unless you're in the middle of AZ on a really hot day, the glass will freeze the water vapour from the air and you'll get a nice frosty mug.
 
Originally posted by: Gothgar
Originally posted by: GagHalfrunt
Originally posted by: Gothgar
you gotta wet the glass before placing it in the freezer....


the outside at the very least


No you don't. If the glass is slightly damp it'll get a little frostier a little quicker, that's it. Wet glass gets icy, not pleasantly frosty and even bone dry glass will frost up nicely.

I was talking damp... I didn't say fill the glass half way with water first did I?

Wet it, shake it off, profit

if you shake it more than twice, its playing with it.
 
Originally posted by: OCguy
Originally posted by: zinfamous
Don't ruin your beer. Drink it cold out of a room-temp glass.

Well if it is a domestic macro, it doesnt really matter what you drink it out of.

If it's a domestic macro, keeping the glass really cold will help you avoid the flavor 🙂
 
Originally posted by: sao123
Originally posted by: Gothgar
Originally posted by: GagHalfrunt
Originally posted by: Gothgar
you gotta wet the glass before placing it in the freezer....


the outside at the very least


No you don't. If the glass is slightly damp it'll get a little frostier a little quicker, that's it. Wet glass gets icy, not pleasantly frosty and even bone dry glass will frost up nicely.

I was talking damp... I didn't say fill the glass half way with water first did I?

Wet it, shake it off, profit

if you shake it more than twice, its playing with it.

And whats wrong with that?
 
Originally posted by: TallBill
Originally posted by: OCguy
Originally posted by: zinfamous
Don't ruin your beer. Drink it cold out of a room-temp glass.

Well if it is a domestic macro, it doesnt really matter what you drink it out of.

If it's a domestic macro, keeping the glass really cold will help you avoid the flavor 🙂

OK, I have to hand it to both of you there.

:beer:
 
Back
Top