These should be reasonably chewy cookies.
2 1/2 sticks butter
1/4 C peanut butter
1 3/8 C sugar
2 T honey
1 1/2 C brown sugar
5 eggs
3 tsp vanilla
5 1/2 C flour
1 1/2 tsp baking soda
1 tsp salt
24oz choc chips
Bake at 375°F for 9-11 minutes.
To make the process quicker, I will make rather large cookies, around 10" in diameter. For those, the baking time is around 16 minutes.
Incidentally, brown sugar: Is there some ratio of molasses:sugar such that I could do away with buying brown sugar, and just mix (cheap) sugar and (cheap) molasses? I unfortunately don't have the prices in front of me (and I wish stores would have price lists available online), but I'd guess that brown sugar is quite a bit pricier per pound than regular sugar.