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ATOT a little slow tonight?

Originally posted by: iloveme2
Seems like there aren't many people posting......
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Don't you know. It is Friday night and all the "geeks" as they are referred to have social lives.
 
Originally posted by: minendo
Originally posted by: HappyPuppy
Who needs a life when you have ATOT?
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Exactly. However, one must have beer to accompany them.😉
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Just picked up the ingredients for caucasions. 😀

(white russians for those of you that are Lebowski illiterate) 😉
 
But what happens (besides natural death) when you're twice the age of the average AT'er and have done the "Friday/Saturday night Keg party and clubby thing?"

I guess you just...post in OT and hope that someone ELSE with a brain does the same, resulting in stimulating cyber conversation. 🙁
 
Ah, good; the rescue squad has arrived.

I'm making "Poor Man's Pasta Sauce."

Brown 1-Lb ground beef w/ garlic/onion powder/black pepper/seasoning salt/basil. Add a few cans of Contadina tomato sauce. Simmer for about an hour.

Cook some pasta, cover with the above.

Normally, when I have money, I make meatballs, add in some hot and some sweet Italian sausage, a few hunks of beef, green bell pepper, fresh onion, etc.

but tonight, it's Budget Gormet night. 😱
 
yuck. you ever have cooked macaroni noodles and tomato juice heated up? my mom used to make that when i was kid, we didn't have much money and that was one of our main meals every so often. Makes me shudder thinking about it.
 
Originally posted by: pyonir
yuck. you ever have cooked macaroni noodles and tomato juice heated up? my mom used to make that when i was kid, we didn't have much money and that was one of our main meals every so often. Makes me shudder thinking about it.
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Yes, I've done that...pretty horrible, considering I'm First-Generation Italian! What I described above really isnt' all that bad; it's all in the spices, man. 🙂
 
Originally posted by: MichaelD
Yes, I've done that...pretty horrible, considering I'm First-Generation Italian! What I described above really isnt' all that bad; it's all in the spices, man. 🙂
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i hear ya. i suppose with the right spices, it wouldn't be so bad. I'm more of the Ragu type, than to create my own sauce. *shrug* what do you expect, i grew up eating macaroni and tomato juice. 😉
 
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