monkeydelmagico
Diamond Member
- Nov 16, 2011
- 3,961
- 145
- 106
the haagen dasz salted caramel is fucking amazing
That's better.ICE CREAM: CREAM, SKIM MILK, SUGAR, EGG YOLKS. SALTED CARAMEL SWIRL: CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR),CREAM, SUGAR, WATER, BUTTER (CREAM, SALT), SALT, PECTIN, SOY LECITHIN. SALTED CARAMEL TRUFFLES: SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), CREAM, NONFAT MILK, MILK, WATER, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), SEA SALT, SOY LECITHIN, NATURAL FLAVORS.
Skim Milk, Maltitol Syrup, Toffee Pieces [Maltitol, Polydextrose, Coconut Oil, Butter (Cream, Salt), Nonfat Dry Milk, Salt, Soy Lecithin, Natural And Artificial Flavor, Sucralose], Maltodextrin, (Corn), Cream, Whey, Contains 2% Or Less of Each of The Following: Mono- And Diglycerides, Guar Gum, Carob Bean Gum, Caramel Color, Salt, Acesulfame Potassium, Carrageenan, Natural Flavors, Sucralose (Splenda(R) Brand), Tara Gum, Vitamin A Palmitate.
Over a period of years I've been increasing my ability to lactate.
I head to the ocean and get sea water. I bring that water to my shallow evaporation containers. The sun works its magic for sea salt. I gather the sea salt, picking up each individual crystal carefully.
Fail. Mined salt is mo better than sea salt. Sea salt contains all the toxins humans have been excreting into the oceans. Mined salt comes from a time when the earth was pure, nothing but water, sun, and dinosaur shit.
let me blow your minds here guys:
Apple Pie Ice Cream Bar with Brown Butter-White Chocolate Shell and Graham Cracker Streusel
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and
It's not even ice cream
Most Breyer's varieties these days are such crap that they can't even be called ice cream, they have to be sold as "frozen dairy dessert".
Has Splenda = Devils work
Has Splenda = Devils work
pass.It's sweetened with Splenda. What the goddamn fuck Breyers? I can tell you the one thought I've never had while eating dessert is "I really wish this was healthier." It's fucking dessert. Just give me sugar.
crafted organic artisan farm-to-table gelato only for this guy.
Unless the farmer is making it himself, it still goes from farm to factory, then to the distribution center, then shipped to a retailer.
farm to table is Farm -> Chef -> Table.
big in some sections of the country where we have access to fresh produce ^_^
