Let's forget about taste for this thread.
There has been talk about adverse health effects with artificial sweeteners. Is there any reason to believe that they will cause health problems like cancer? I read that phenylalanine (used in Equal) is an enzyme found naturally in high-protien foods like meats, and so is not some kind of "weird chemical." Not sure about saccharin (used in Sweet & Low).
And would there be a reason to choose one sweetener over the other besides taste?
There has been talk about adverse health effects with artificial sweeteners. Is there any reason to believe that they will cause health problems like cancer? I read that phenylalanine (used in Equal) is an enzyme found naturally in high-protien foods like meats, and so is not some kind of "weird chemical." Not sure about saccharin (used in Sweet & Low).
And would there be a reason to choose one sweetener over the other besides taste?