- Jul 25, 2002
- 10,053
- 0
- 71
Recently bought a house in the River Ridge area of New Orleans, about 10 miles West of the city,
only a 1/4 mile from the bank of the Mississippi river - only a ling block from the river.
In the back yard ther was an intact double top (two burner) natural gas grill,
but one burner was corroded and the other side was missing.
It has a pair of covers that have the ARKLA GasGrill logo on them, but ARKLA quit making gas grills
in 1982, and some other companies have been making gas grills from this design since then.
It appears to have been manufactured sometime in the late 60's, but before 1972 when they
changed from single line feed orifices to dual feed design.
There is no data plate, the data plate shows up in the parts list of the GRFF model, but not the GRAA.
I found this information on line, and it matches to all of the features that the grill has.
http://www.clagrills.com/allgrillparts/arkla/arkla-model-graa-partspic.htm
http://www.clagrills.com/allgrillparts/arkla/arkla-model-graa-partslistpic.htm
I have replaced the 2 control knobs, fire grates and cooking grates, put in new lava rock on one side
and porcelain briquettes on the other side, lit it off and it seems to work fine.
There are many of the original parts still available, as theis type of grill has been the blueprint
for sucess for the design of almost all of the grills that are being made even today.
Most of my grill cooking experience has been with the Weber Kettle type of charcoal grill,
http://www.weber.com/explore/Grill_details.aspx?glid=6&mid=21
and I am planning to go ahead and get a Weber Smoker for long slow cooking.
http://www.weber.com/explore/Grill_details.aspx?glid=8&mid=27
What I would like is some information so I can make the best use of the ARKLA that I now have
and use it to make additional goodies to support things while the smoker is doing it's magic.
So, basically, help me figure out the ARKLA grilling techniques.
only a 1/4 mile from the bank of the Mississippi river - only a ling block from the river.
In the back yard ther was an intact double top (two burner) natural gas grill,
but one burner was corroded and the other side was missing.
It has a pair of covers that have the ARKLA GasGrill logo on them, but ARKLA quit making gas grills
in 1982, and some other companies have been making gas grills from this design since then.
It appears to have been manufactured sometime in the late 60's, but before 1972 when they
changed from single line feed orifices to dual feed design.
There is no data plate, the data plate shows up in the parts list of the GRFF model, but not the GRAA.
I found this information on line, and it matches to all of the features that the grill has.
http://www.clagrills.com/allgrillparts/arkla/arkla-model-graa-partspic.htm
http://www.clagrills.com/allgrillparts/arkla/arkla-model-graa-partslistpic.htm
I have replaced the 2 control knobs, fire grates and cooking grates, put in new lava rock on one side
and porcelain briquettes on the other side, lit it off and it seems to work fine.
There are many of the original parts still available, as theis type of grill has been the blueprint
for sucess for the design of almost all of the grills that are being made even today.
Most of my grill cooking experience has been with the Weber Kettle type of charcoal grill,
http://www.weber.com/explore/Grill_details.aspx?glid=6&mid=21
and I am planning to go ahead and get a Weber Smoker for long slow cooking.
http://www.weber.com/explore/Grill_details.aspx?glid=8&mid=27
What I would like is some information so I can make the best use of the ARKLA that I now have
and use it to make additional goodies to support things while the smoker is doing it's magic.
So, basically, help me figure out the ARKLA grilling techniques.