- Jan 18, 2001
- 14,465
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My latest creation is now ready for drinking and let me say this:
"Its DAMN good!"
American Pale Ale, version 2.0
1# belgian malt, Special B
6# DME (Muntons)
1 cup Brown Sugar
2 tspn water salts
1/2 tspn Irish Moss
1 oz. Centennial Hops
1 oz. Fuggle Hops
1 oz. Kent Golding
Wyeast British Ale Yeast.
5.5 % alcohol by volume.
"Its DAMN good!"
American Pale Ale, version 2.0
1# belgian malt, Special B
6# DME (Muntons)
1 cup Brown Sugar
2 tspn water salts
1/2 tspn Irish Moss
1 oz. Centennial Hops
1 oz. Fuggle Hops
1 oz. Kent Golding
Wyeast British Ale Yeast.
5.5 % alcohol by volume.