I admit to much ignorance about them, and after cutting them out of my diet as much as possible, I feel top notch. This is from a nutrition cert. program.
"...
Immune response and toxicity
Because we don’t digest lectins, we often produce antibodies to them. Almost everyone has antibodies to some dietary lectins in their body. This means our responses vary. Certain foods can even become intolerable to someone after an immune system change or the gut is injured from another source. The presence of particular lectins can stimulate an immune system response.
There are some lectins that no one should consume. Ever wonder why you don’t see sprouted red kidney beans?
It’s due to phytohaemagglutinin – a lectin that can cause red kidney bean poisoning. The poisoning is usually caused by the ingestion of raw, soaked kidney beans. As few as four or five raw beans can trigger symptoms.
Raw kidney beans contain from 20,000 to 70,000 lectin units, while fully cooked beans usually contain between 200 and 400 units.
..."
https://www.precisionnutrition.com/all-about-lectins
"...
Immune response and toxicity
Because we don’t digest lectins, we often produce antibodies to them. Almost everyone has antibodies to some dietary lectins in their body. This means our responses vary. Certain foods can even become intolerable to someone after an immune system change or the gut is injured from another source. The presence of particular lectins can stimulate an immune system response.
There are some lectins that no one should consume. Ever wonder why you don’t see sprouted red kidney beans?
It’s due to phytohaemagglutinin – a lectin that can cause red kidney bean poisoning. The poisoning is usually caused by the ingestion of raw, soaked kidney beans. As few as four or five raw beans can trigger symptoms.
Raw kidney beans contain from 20,000 to 70,000 lectin units, while fully cooked beans usually contain between 200 and 400 units.
..."
https://www.precisionnutrition.com/all-about-lectins
