This is my dinner.
It's enough food, why do I need to take 3 times as long making potatoes and salad and stuff?
It's enough food, why do I need to take 3 times as long making potatoes and salad and stuff?
Can't you tell? Its deoxygenated blood!!!Originally posted by: OmegaNauce
whats that blue stuff below the meat? :Q
Originally posted by: OmegaNauce
whats that blue stuff below the meat? :Q
Originally posted by: amnesiac 2.0
I'm making Jamaican jerk chicken (my own special variation called "drunken a**hole chicken"), mango/kiwi salsa, and for dessert, caramelized plantains over vanilla ice cream. mmm.
