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Are you a picky eater?

Mayne

Mayne

Diamond Member
in other words have you grown up yet?

I don't care for cucumber slices. but i'll eat them.
 
I had my hamburgers mixed up at BK...he tossed all my whopper toppings and I took a bite of his stupid expensive burger from Burger King. we swopped burgers after a few seconds....but not i had a whopper with no toppings because he is picky....still pissed about it.
 
I don't eat internal organs. If that's what you're serving me for dinner at your house, I'll eat them out of politeness, but *I'd never buy them myself.


*AFAIC, one of my favorite meats; sausage, is made from the finest cuts available, and I don't want to hear otherwise :^P
 
lxskllr said:
I don't eat internal organs. If that's what you're serving me for dinner at your house, I'll eat them out of politeness, but *I'd never buy them myself.


*AFAIC, one of my favorite meats; sausage, is made from the finest cuts available, and I don't want to hear otherwise :^P
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some things are sacrosant? is that the right word?
 
I'm picky generally because of texture, not because of taste. I can't eat some things like eggplant or cottage cheese because of the texture when prepared. I also generally don't eat innards. I've also started to shy away from seafood, although I do like fish and shrimp.
 
I used to be when I was younger but now I'm not at all. I'm a fan of trying out foods when on vacation that they don't have back at home. One of my favorites was eating gator in the Keys. And another favorite down there was Lion Fish, both raw and cured. It was very tasty.

I do eat the same thing pretty much every day during the week though, even for dinners other than varying up the protein I eat, but it's mainly because I'm trying to lean up a bit right now and just eat clean. On the weekends though it's a free for all for the most part.
 
One thing I absolutely don't like: Onions. Unless they are very cooked and part of a recipe where you can't taste their bitterness anymore. That, and tomatoes, but I can tolerate those in small amounts.

Not a big fan of anything too exotic either, I'm a burger and fries kind of person, keep it simple. Not big on sea food but I don't mind fish.
 
Red Squirrel said:
One thing I absolutely don't like: Onions. Unless they are very cooked and part of a recipe where you can't taste their bitterness anymore. That, and tomatoes, but I can tolerate those in small amounts.

Not a big fan of anything too exotic either, I'm a burger and fries kind of person, keep it simple. Not big on sea food but I don't mind fish.
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Yeah I'm not big fan of seafood either. But I will tuna fish salad if served cold, and smoked herring flanks, Anchovies on pizza, but that is about it.
 
There are a significant number of people who've never eaten anything straight off the menu in their lives. My youngest was like that growing up even though I beat her regularly. Thank God, she grew out of it. Many don't.
 
You mofo's are crazy with not eating seafood. It's probably the best type of food to eat at restaurants just because the variety of it. Some of the best food I've had is somewhat exotic seafood including squid ink.
 
I can outeat Andrew Zimmern. I can't think of anything I won't eat. I pretty much like all seafood, raw or cooked. I like pretty much all veggies and fruits. Pretty much all meat. I even like organ meat. I'm struggling to think of something I don't like or won't eat.
 
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