- Jun 16, 2000
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Lets start this thread with this - I know dozens of you are going to want to chime in with "lolz deeko real men use charcoal ha gas is for n00bs" or some other elitist garbage that has nothing to do with my thread. Save it. I intend to get a simple charcoal grill as well, but I'm generally too lazy for that so I want a nice gas grill as well, and that is what this thread pertains to.
Ok, now that we've got that out of the way....
I'm looking at grills in the $400-$600 range. I really like the Char Broils in that range, they've got some grills with a lot of features, infrared cooking (which really I don't know much about, but quick internet research seems to approve), etc. Webers are much simpler, and much more expensive. To get the same grilling space, burners, surfaces, etc as the $400 Char Broil, I need to spend $700 in Weber. The consensus is that they're a higher build quality and therefore more durable.
My question is...does that make them worth the premium? If something fails on the Char Broil, I can get a replacement part, and it will still be cheaper than the Weber. Does anyone have experience with both brands? As a side note, opinions on infrared vs standard propane grills?
Ok, now that we've got that out of the way....
I'm looking at grills in the $400-$600 range. I really like the Char Broils in that range, they've got some grills with a lot of features, infrared cooking (which really I don't know much about, but quick internet research seems to approve), etc. Webers are much simpler, and much more expensive. To get the same grilling space, burners, surfaces, etc as the $400 Char Broil, I need to spend $700 in Weber. The consensus is that they're a higher build quality and therefore more durable.
My question is...does that make them worth the premium? If something fails on the Char Broil, I can get a replacement part, and it will still be cheaper than the Weber. Does anyone have experience with both brands? As a side note, opinions on infrared vs standard propane grills?