Just wondering...
How do places like Burger King manage to make their burgers so unhealthy..
By me buying some 85% lean or such beef from the store and making a burger with some lettuice and tomato am I getting the same 1000 calories that I would if I bought a burger king version?
How do places like Burger King manage to make their burgers so unhealthy..
By me buying some 85% lean or such beef from the store and making a burger with some lettuice and tomato am I getting the same 1000 calories that I would if I bought a burger king version?