Absolutely love ours. We use it all the time. Meat lasts a lot longer in the freezer. We have an annual fishing trip that our family goes on; we usually have enough fish in the freezer to last 1 year; and at the end of the year, it tastes just as good as it did the week we froze it. Also, since I hunt, it's a great way to freeze venison. It's really easy to make nice square 1 pound blocks of ground venison and just stack them in the freezer. The venison never lasts that long though; we eat quite a bit of it, especially the ground venison (very healthy tacos - no grease, better flavor, for meat in hamburger helper types of casseroles, chili, etc.)
We haven't used or tried the canister thing for marinating... What we'll do instead is take the boneless skinless chicken breasts, put them in a bag, pour in some lawrey's sauce (Teriyaki/garlic&herbs/whatever), then seal them and toss them in the freezer.
