Anyone make their own BBQ sauce?

[NikPreviousAcct]

Ingredients:
[*]Hickory sauce
[*]Mesquite sauce
[*]a little ketchup
[*]Tennessee Bourbon Whiskey
[*]a pinch of brown sugar

Mix the sauces and ketchup together well before adding the whiskey. Mix whiskey in well and add a pinch of brown sugar. Stir very well and baste onto respectable $11 t-bone steaks and close the BBQ so the rain doesn't spoil the sauce.

 

[loup garou]

It's not BBQ sauce unless it has vinegar in it, IMO.

 

[NikPreviousAcct]

Originally posted by: werk
It's not BBQ sauce unless it has vinegar in it, IMO.

How much vinegar to add to how much sauce before the sauce actually starts getting bitter?

 

[RossMAN]

LOL about the "rain"

Monday and Tuesday should be clear skies around 76 deg F.

 

[pcmodem]

BBQ should be a medal-event in the Summer Olympics



Cheers, :beer:
PCM

 

[loup garou]

Originally posted by: FFMCobalt

Originally posted by: werk
It's not BBQ sauce unless it has vinegar in it, IMO.

How much vinegar to add to how much sauce before the sauce actually starts getting bitter?

Depends on what type of sauce you're making.

I highly recommend this book.

 

[NikPreviousAcct]

Originally posted by: RossMAN
LOL about the "rain"

Monday and Tuesday should be clear skies around 76 deg F.

Well, I'm hoping it won't, but the clouds are getting darker in the east / south. I don't want them spoiling my experiment.

 

[NikPreviousAcct]

Originally posted by: werk

Originally posted by: FFMCobalt

Originally posted by: werk
It's not BBQ sauce unless it has vinegar in it, IMO.

How much vinegar to add to how much sauce before the sauce actually starts getting bitter?

Depends on what type of sauce you're making.

I highly recommend this book.

Ooh, thanks for the heads up!

 

[loup garou]

Originally posted by: FFMCobalt

Originally posted by: werk

Originally posted by: FFMCobalt

Originally posted by: werk
It's not BBQ sauce unless it has vinegar in it, IMO.

How much vinegar to add to how much sauce before the sauce actually starts getting bitter?

Depends on what type of sauce you're making.

I highly recommend this book.

Ooh, thanks for the heads up!

oops, sorry, that's a great book for general grilling info and has some sauce recipes in it, but this is the one I meant to link! :beer:

Pretty much all that guys books are indispensible. The Barbecue Bible is another good one.

 

[Rudee]

This thread is making me hungry for ribs. The best ribs I've ever had were in Chicago at a rib joint called Famous Daves. I had their rib platterwhich was absoutely enormous. A close second would be the full rack of beef ribs I at a restaurant called Claim Jumpers in California. Lip-smackin' good they were!

 

[Kelvrick]

blasphemy without the crushed garlic damnit. Garlic and some onion powder!!

 

[stev0]

that would be mighty tastey over a nice thick, juicy burger

 

[NikPreviousAcct]

Originally posted by: Kelvrick
blasphemy without the crushed garlic damnit. Garlic and some onion powder!!

oooooooo I'll have to try that next time. T3h s4wSS is really really good, though. I got myself a Black Butte Porter and I'm kickin back to a kickass playlist. Some Bob Segar, oldschool Kenny Logins, Little Texas, Steve Miller, and Van Halen.

 

[NikPreviousAcct]

Originally posted by: stev0
that would be mighty tastey over a nice thick, juicy burger

The steaks that I got are so tender that one of them was almost coming off the bone when I went to turn the meat.

 

[EmperorOfIceCream]

Originally posted by: FFMCobalt

Originally posted by: stev0
that would be mighty tastey over a nice thick, juicy burger

The steaks that I got are so tender that one of them was almost coming off the bone when I went to turn the meat.

so, you like steak do you?

 

[NikPreviousAcct]

Originally posted by: EmperorOfIceCream

Originally posted by: FFMCobalt

Originally posted by: stev0
that would be mighty tastey over a nice thick, juicy burger

The steaks that I got are so tender that one of them was almost coming off the bone when I went to turn the meat.

so, you like steak do you?

Yes. Yes I do.