Originally posted by: Fritzo
My wife is hispanic, and they crumble it up and mix it with eggs for breakfast...good stuff

That with some mashed pinto beans seasoned with cilantro.
Now this guy knows what I'm talking about! Thats the best way, especially for breakfast tacos.
Originally posted by: Kanalua
so good going in...so bad coming out...
Actually, it shouldn't be coming out bad. Bet you ate it at a restauarant. I make it at home for breakfast.
1) cook the chorizo
2) make some scramble eggs and then add the chorizzo
3) warm up some refried beans
4) warm up some tortillas on the stove
5) put on plate the chorrizo and eggs, beans, and a couple of tortillas.....
6) Optional...... add some salsa
enjoy!