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Anyone know some good recipe sites?

I got one for you. It's basically my "Seafood Salad of Doom" recipe, but without the salad fixin's.

What you'll need:

2 pounds shrimp, raw, shelled, deveined, tails off

4 cups sundried tomato pesto, which should be:
6 parts fresh basil
1 part garlic cloves
2~3 parts sundried tomatoes
1~2 parts olive oil
1 part pine nuts
Parmesan cheese to taste (but leave it out if cooking from scratch, for now)

Mix the pesto ingredients in a cuisinart / chopster / etc. and chop until it is a uniform consistency. Heat a frying pan with a little olive oil, and while heating mix the raw shrimp and 2 cups of the pesto. When the shrimp are fully coated cook in the frying pan until pink through-and-through. Remove shrimp from heat and let cool, then add shrimp and the remainder of the pesto to pasta. Add parmesan cheese if pesto was made from scratch. Eat. Enjoy.


Keep in mind these measurements are approximate. It's more of a judgement thing. You might want to cook all the pesto too, if you don't want to have serious garlic breath.
 
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