anyone here try the Spanish dish huevos con chorizo?

Iron Woode

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Oct 10, 1999
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"This dish consists, on the one side on fried chorizos (in olive oil or pork fat) accompanied with deep-fried eggs. The frying pan for the eggs must contain at least 3 centimers of oil or melted fat, with a high temperature, i.e. when the oil starts to release smoke. The chorizo used for this dish is less cured and cannot be eaten without being cooked.

This sounds really good.

Chorizo sausage here is very spicy, but great.

:D
 

Pepsei

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Dec 14, 2001
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it's good, but lots of spicy oil is usually collected on the bottom of the plate.
 

Iron Woode

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mmmm.... now I need to see if I can find it where I live.

I can hardly wait.