- Dec 7, 2009
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Specifically Casa Dora Cava Brut? It's a really good (IMO) champagne (ok ok sparkling wine) from Spain. It's pretty inexpensive but has a very good flavor:
The grapes for Casa Dora are from old vine vineyards with a dry microclimate located in the Penedés region of Spain. This area of Spain in Southern Barcelona province has been producing Cava since the 19th century and produces 85% of all Cava. By law, D.O. Cava must be made in the Methode Champenois or Champagne Method and age a minimum of nine months on the lees before release. Casa Dora Cava NV Brut is aged an additional six months on the lees developing more concentrated and creamier flavors.
