Anyone have a wok?

[Taggart]

I have looked at the Calphalon and Circulon wok's, both of which look good. What do you all like?

 

[brtspears2]

I use the cheap cast iron one I found in an Asian market. Just have to season it before using.

 

[biffbacon]

man, wok's are so 80's... get a foreman grill

j/k :laugh:

 

[UnatcoAgent]

I would get one that is cast iron, without the teflon coating, as I believe it's exrremely carsinogenic at high temperatures.

Make sure it's rather large, and you should be set with either.

 

[goodoptics]

Originally posted by: Sabot
I would get one that is cast iron, without the teflon coating, as I believe it's exrremely carsinogenic at high temperatures.

Make sure it's rather large, and you should be set with either.

That's what we use at home.

 

[Nikamichi]

wokka wokka wokka

 

[Taggart]

Originally posted by: Nikamichi
wokka wokka wokka

After a grueling decision process I've decided to go with your recommendation 😉

Cast iron sounds good. Thanks!