Anyone have a killer recipe for grilling ribs?

[KaBudokan]

I have a few that I've found online, but all the ones I've had that are usually awesome are homegrown recipes.

I'm good at grilling other stuff, but not ribs. I figure there's got to be a couple of big-bellied experts at ATOT!!! Help me out, folks. 😀

 

[MichaelD]

*intently watching this thread*

Ribs....mmmmmmmmmmmm.

 

[Grey]

I have found that Mikes hard lemonade and Hunt's barbecue sauce make a great combo. Man now my mouth is watering, time to pull the grill out!

 

[da loser]

my ribs always turn out dry, what's the secret. i don't have time to smoke them for 24 hours.

 

[Hayabusa Rider]

Many recipes out there, but the one universal technique to good grilled ribs is brining.

 

[LeeTJ]

u need a recipe?? i thought you carnivores just ripped the ribs right off a live cow and sowed down blood, guts and all. 🙂

 

[MichaelD]

Originally posted by: LeeTJ
u need a recipe?? i thought you carnivores just ripped the ribs right off a live cow and sowed down blood, guts and all. 🙂

No, we do that with steak, not ribs.

 

[Wallydraigle]

Add enough Draino® to whatever sauce you put on them and it should kill just about anybody.

 

[LeeTJ]

Originally posted by: MichaelD

Originally posted by: LeeTJ
u need a recipe?? i thought you carnivores just ripped the ribs right off a live cow and sowed down blood, guts and all. 🙂

No, we do that with steak, not ribs.

ahh, theres a distinction??

 

[yata]

It's good to marinate the meat for a day with whichever sauce you like. If you grille the rib long enough, it should turn soft. Pro's smoke them low heat for hours.

 

[MichaelD]

Why do you idiots have to crap on a perfectly logical, polite topic?

He wants a fcking recipie; leave the thread alone!

 

[iamme]

you could smoke them. make sure the ribs are not directly over the wood chips.

i posted this questions months ago and got some good replies.

HERE (search the archives for "ribs")

 

[ElFenix]

boil them first. this makes them tender. then grill while brushing on a mixture of tabasco and apple cider vinegar in 1:1 ratio

 

[SpiderX]

My little bro just did some ribs up a few weeks ago. He used Jack Daniel's in a maranade. Do a search on google for Jack Daniel's rib sauce. He said it was awesome. I'm going to do it myself one of these days.

 

[Mean MrMustard]

Damn you guys! Now I'm starving for steak and A1.

 

[Rastus]

Brining:

One cup of table salt per gallon of water, you can put spices in at that time, I grind the spices with a coffee grinder. Enough brine/spice mix to cover meat. Put in fridge overnite. Brining makes all of the cells fill up with water, that way they will not be dry. I do my Thanksgiving turkey this way too.

Cooking:

Slow cooking is the key. You can wrap the ribs in cling wrap the aluminum foil and cook for about eight hours sealed up this way in the oven at 225 degrees. This way they cook in their own juices just above the boiling point of water. You can smoke slowly for a day. I do mean slowly. If you cook in the oven, when they are done, you can put them on the grill to caramelize (burn) the outside of them on a very hot grill.

I don't sauce them until I caramelize them.

Now comming up with a good sauce is another matter, I've been searching for years for one that works right for me and have failed.