Originally posted by: Quasmo
I hear Fritzo has great recipes, go bother him about it. Make him make it for you.
LOL, i think all cooking questions should be PM'd to Fritzo from now on.Originally posted by: CraKaJaX
Originally posted by: Quasmo
I hear Fritzo has great recipes, go bother him about it. Make him make it for you.
:laugh: :thumbsup:
Originally posted by: minendo
I decided that today I want to make gumbo, but I don't have a recipe so I'm turning to ATOT to provide one.
All I ask is that it contain no seafood. Thanks.
Originally posted by: Siddhartha
Originally posted by: minendo
I decided that today I want to make gumbo, but I don't have a recipe so I'm turning to ATOT to provide one.
All I ask is that it contain no seafood. Thanks.
Check out Alton Brown's recipe on the Food Network website. He recommends cooking the roux in the oven to avoid burning it.
