Anyone got any good spaghetti recipes?
- Thread starter AkumaX
- Start date
SacrosanctFiend
Diamond Member
- Oct 2, 2004
- 4,269
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SPAGHETTI WITH CREAMY SUN-DRIED TOMATO SAUCE
Active time: 35 min Start to finish: 40 min
5 slices bacon (1/4 lb), finely chopped
1 medium onion, finely chopped
1 large garlic clove, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
2/3 cup heavy cream
1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
1 lb spaghetti
1 oz finely grated parmesan (1/2 cup)
Cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until browned and crisp, 6 to 10 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add onion, garlic, salt, and pepper to skillet and cook, stirring occasionally, until onion is softened and lightly browned, about 8 minutes. Add cream, tomatoes, and bacon and simmer until cream is slightly thickened, 2 to 3 minutes. Remove from heat.
Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander. Add pasta and cheese to sauce and toss to coat pasta, adding enough reserved cooking water to thin sauce as desired.
Makes 4 to 6 main-course servings.
Active time: 35 min Start to finish: 40 min
5 slices bacon (1/4 lb), finely chopped
1 medium onion, finely chopped
1 large garlic clove, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
2/3 cup heavy cream
1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
1 lb spaghetti
1 oz finely grated parmesan (1/2 cup)
Cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until browned and crisp, 6 to 10 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add onion, garlic, salt, and pepper to skillet and cook, stirring occasionally, until onion is softened and lightly browned, about 8 minutes. Add cream, tomatoes, and bacon and simmer until cream is slightly thickened, 2 to 3 minutes. Remove from heat.
Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander. Add pasta and cheese to sauce and toss to coat pasta, adding enough reserved cooking water to thin sauce as desired.
Makes 4 to 6 main-course servings.
Mmmm....I just had spaghetti for dinner
Here is what I do for a quicky
Brown 1 lb ground beef and 1 lb italian sausage, drain. Add to crock pot.
Add 2 jars of your favorite store bought spaghetti sauce
Add fresh sliced mushrooms to your liking
Add onions to your liking
Add whatever else to your liking
Cook on low 4-6 hours.
Very decent and very quick and easy
Here is what I do for a quicky
Brown 1 lb ground beef and 1 lb italian sausage, drain. Add to crock pot.
Add 2 jars of your favorite store bought spaghetti sauce
Add fresh sliced mushrooms to your liking
Add onions to your liking
Add whatever else to your liking
Cook on low 4-6 hours.
Very decent and very quick and easy
puttanesca.....put some sun died tomatoes, garlic, black olives( sun dried with pits removed) a bit of extra virgin olive oil( cold pressed-the best), a few capers and some chili peppers....thats your sauce
Here is my recipe
Go to store
Buy spaghetti TV Dinner
microwave
eat
My mom has a really good recipe but I can't think of all the details right now, but here are the basic ingredients
Spaghetti (duh)
Ground Turkey
Diced tomatos
pepper
Here is how I think it goes
Boil spaghetti in large pot. Cook ground turkey in skillet. Put diced tomatos and a bit of pepper in blender and whip until saucey. mix everything together, then put a bit more pepper on. It's really simple because my sister is allergic to dairy and soy, but it still tastes good!
Go to store
Buy spaghetti TV Dinner
microwave
eat
My mom has a really good recipe but I can't think of all the details right now, but here are the basic ingredients
Spaghetti (duh)
Ground Turkey
Diced tomatos
pepper
Here is how I think it goes
Boil spaghetti in large pot. Cook ground turkey in skillet. Put diced tomatos and a bit of pepper in blender and whip until saucey. mix everything together, then put a bit more pepper on. It's really simple because my sister is allergic to dairy and soy, but it still tastes good!
Ricemarine
Lifer
- Sep 10, 2004
- 10,507
- 0
- 0
What my mom does...
Buy some spaghetti sauce at Costco.
Dilute it and stick a bunch of ground beef in it.
Add some vegetables.
Maybe some meatballs.
Serve...
I rather have thick spaghetti sauce though
Buy some spaghetti sauce at Costco.
Dilute it and stick a bunch of ground beef in it.
Add some vegetables.
Maybe some meatballs.
Serve...
I rather have thick spaghetti sauce though
1) Make spaghetti
2) Add sauce
3) Profit?
I haven't made anything fancy in ages since I've just been cooking for one. Should brush up on that again.
- M4H
2) Add sauce
3) Profit?
I haven't made anything fancy in ages since I've just been cooking for one. Should brush up on that again.
- M4H
Originally posted by: MX2times
Mmmm....I just had spaghetti for dinner
Here is what I do for a quicky
Brown 1 lb ground beef and 1 lb italian sausage, drain. Add to crock pot.
Add 2 jars of your favorite store bought spaghetti sauce
Add fresh sliced mushrooms to your liking
Add onions to your liking
Add whatever else to your liking
Cook on low 4-6 hours.
Very decent and very quick and easy
How can anything tht takes 4-6 hours be termed "quick"?
I like my baked spaghetti:
1. Cook your pasta al dente.
2. Brown your meat.
3. Put it all in a baking pan.
4. Put in much veggies as you want (I like zucchini, squash, and mushrooms)
5. Pour spaghetti sauce (I like Prego Mushroom, Onion, and Garlic)
6. Sprinkle as much shredded cheese on as to your liking. (I like shredded cheddar / mozzarella).
7. Place it all a pre-heated oven for 250 degrees.
8. Wait 20 minutes.
9. Sprinkle on some parmesan and Eat!
:beer:
1. Cook your pasta al dente.
2. Brown your meat.
3. Put it all in a baking pan.
4. Put in much veggies as you want (I like zucchini, squash, and mushrooms)
5. Pour spaghetti sauce (I like Prego Mushroom, Onion, and Garlic)
6. Sprinkle as much shredded cheese on as to your liking. (I like shredded cheddar / mozzarella).
7. Place it all a pre-heated oven for 250 degrees.
8. Wait 20 minutes.
9. Sprinkle on some parmesan and Eat!
:beer:
20g butter
3 shallots, sliced thinly
1 garlic clove, chopped
2x200g cans snails, chopped
80ml dry wine
100ml heavy cream
40ml sour cream
40g parmesan cheese
350g spaghetti
fresh parsley
1. Saute the shallots and garlic in the butter until they are softened.
2. Add the snails and the wine and let it bubble until reduced slightly.
3. When reduced, add the cream, sour cream and mix it all together.
4. Stir in the parmesan cheese.
5. Serve tossed with spaghetti and topped with parsley
Nutrition
Cal: 2200kc
fat: 80g
sat. fat: 44g
carb: 275g
protein: 79g
3 shallots, sliced thinly
1 garlic clove, chopped
2x200g cans snails, chopped
80ml dry wine
100ml heavy cream
40ml sour cream
40g parmesan cheese
350g spaghetti
fresh parsley
1. Saute the shallots and garlic in the butter until they are softened.
2. Add the snails and the wine and let it bubble until reduced slightly.
3. When reduced, add the cream, sour cream and mix it all together.
4. Stir in the parmesan cheese.
5. Serve tossed with spaghetti and topped with parsley
Nutrition
Cal: 2200kc
fat: 80g
sat. fat: 44g
carb: 275g
protein: 79g
Originally posted by: Sluggo
Originally posted by: MX2times
Mmmm....I just had spaghetti for dinner
Here is what I do for a quicky
Brown 1 lb ground beef and 1 lb italian sausage, drain. Add to crock pot.
Add 2 jars of your favorite store bought spaghetti sauce
Add fresh sliced mushrooms to your liking
Add onions to your liking
Add whatever else to your liking
Cook on low 4-6 hours.
Very decent and very quick and easy
How can anything tht takes 4-6 hours be termed "quick"?
Right. I meant prep was quick. It really doesnt have to sit in the crock that long, it just makes it more flavorful IMO.
MikeyIs4Dcats
Lifer
- Nov 5, 2001
- 18,366
- 3
- 0
Baked Spaghetti
Prepare spaghetti noodles as usual
Brown 1# ground beef
In a 9x13 baking dish, mix spaghetti, beef, one can stewed or diced tomatoes, 2 cans cream of mushroom soup mixed with one can water.
put cheese on top to your liking
bake at 350* for about 20-30 minutes
Prepare spaghetti noodles as usual
Brown 1# ground beef
In a 9x13 baking dish, mix spaghetti, beef, one can stewed or diced tomatoes, 2 cans cream of mushroom soup mixed with one can water.
put cheese on top to your liking
bake at 350* for about 20-30 minutes
Make a big vat of sauce yourself. Brown a couple pounds of meat. Put it in the vat. Cook for like 5-6 hours. Add spaghetti.
Delicious. Homemade sauce pwns.
Delicious. Homemade sauce pwns.
MikeyIs4Dcats
Lifer
- Nov 5, 2001
- 18,366
- 3
- 0
Boil 1/2 LB Penne pasta 7-10 min than drain.
In large cast iron skillet brown ½ lb hot Italian sausage crumbled than remove and drain.
Sauté ½ onion and ½ bell peppers until tender
Add hand full of chopped black and green olives
Sauté 1 min
Add penne back to skillet
Add ¾ cups sauce simmer 1 min
Add ½ cup whole milk grated mozzarella until melted
Enjoy!!
In large cast iron skillet brown ½ lb hot Italian sausage crumbled than remove and drain.
Sauté ½ onion and ½ bell peppers until tender
Add hand full of chopped black and green olives
Sauté 1 min
Add penne back to skillet
Add ¾ cups sauce simmer 1 min
Add ½ cup whole milk grated mozzarella until melted
Enjoy!!
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