- May 31, 2001
- 15,326
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I like chocolate, I like espresso beans, I like chocolate-covered espresso beans. I don't much like the cheap chocolate that they all seem to use to coat them, though. It seems to be more paraffin than chocolate. I might just need to find a higher grade of chocolate-covered espresso bean, though.
Anyone ever laid off the CCEB's and just started eating plain espresso beans? It would definitely be cheaper, and I wouldn't miss the sugar.
Anyone ever laid off the CCEB's and just started eating plain espresso beans? It would definitely be cheaper, and I wouldn't miss the sugar.