Anyone from Spain? (Food Question)

[MaxDepth]

To all,
I am looking for recipes or family made dishes that are uniquely, or come directly, from Spain.


Thanks!
:thumbsup:

 

[jadinolf]

Here's my favorite recipe but if you make it I want to be invited.🙂
http://www.therecipebox.com/me...ox/seafood/sea0026.htm

 

[ElFenix]

mmm paella

 

[jadinolf]

Originally posted by: ElFenix
mmm paella

My mouth is watering.

 

[mrrman]

one dish I loved when I was working there was pasta with the ink of the octopus...it made your teeth/lips all black but man it was good...

 

[jadinolf]

Originally posted by: mrrman
one dish I loved when I was working there was pasta with the ink of the octopus...it made your teeth/lips all black but man it was good...

I had a Cuban girl friend who loved that. I never had the nerve to try it.

 

[Mo0o]

Oh man make some nice seafood paella. I had that at a restaurant and it was RIDICULOUS

 

[Coquito]

Originally posted by: jadinolf
Here's my favorite recipe but if you make it I want to be invited.🙂
http://www.therecipebox.com/me...ox/seafood/sea0026.htm

You forgot the clams, & most importantly, the scallops.

There's actually a pretty cheap place near me that serves this mixed in with a split lobster tail as well. 😀

 

[jadinolf]

Originally posted by: Coquito

Originally posted by: jadinolf
Here's my favorite recipe but if you make it I want to be invited.🙂
http://www.therecipebox.com/me...ox/seafood/sea0026.htm

You forgot the clams, & most importantly, the scallops.

There's actually a pretty cheap place near me that serves this mixed in with a split lobster tail as well. 😀

You can improvise however you want. It's a fun dish. I would never put mussels in it myself, for instance.