Originally posted by: FFMCobalt
Try mixing it with Everclear to taste.
Originally posted by: Desslok
Originally posted by: FFMCobalt
Try mixing it with Everclear to taste.
Also good for taking grease off of engines.![]()
Originally posted by: Ameesh
Originally posted by: Desslok
Originally posted by: FFMCobalt
Try mixing it with Everclear to taste.
Also good for taking grease off of engines.![]()
747 engines or maybe aircraft carriers.
Originally posted by: whiteboy81
Modern Drunkard Magazine
^ Check out that article. Modern Drunkard is where it's at. If you're ever looking for some amusing reading or a damn good reason to drink or some drinking encouragement, that is the site for you.
Originally posted by: hevnsnt
Originally posted by: whiteboy81
Modern Drunkard Magazine
^ Check out that article. Modern Drunkard is where it's at. If you're ever looking for some amusing reading or a damn good reason to drink or some drinking encouragement, that is the site for you.
hmm.. cannot get to that site?
Originally posted by: hevnsnt
Originally posted by: Description
That stuff is illegal.
No it isn't..
Originally posted by: hevnsnt
Originally posted by: Description
That stuff is illegal.
No it isn't..
Originally posted by: apac
Isn't that the one that makes you trip?
Originally posted by: whiteboy81
Modern Drunkard Magazine
^ Check out that article. Modern Drunkard is where it's at. If you're ever looking for some amusing reading or a damn good reason to drink or some drinking encouragement, that is the site for you.
Originally posted by: hevnsnt
Originally posted by: Description
That stuff is illegal.
No it isn't..
Originally posted by: Squisher
Maxim had a nice article about it
They liked Pernod the best.
I've been too big of a chicken sh!t to order some.
The proper ways to drink absinthe?we asked Martha!
1. Pour a shot of absinthe into a glass. Contemplate its green perfection and try not to look like a giddy American.
2a. French method: Place a sugar cube on a slotted spoon, then drip six to eight parts chilled water over cube and into glass.
2b. Czech method: Fill a spoon with sugar, then absinthe. Burn until the sugar caramelizes, then mix, adding water.
3. Add more water or sugar to taste, then stir until a cloud?known as the ?louche??forms in the glass. Drink up!
-the tabacco industryOriginally posted by: MAME
Originally posted by: whiteboy81
Modern Drunkard Magazine
^ Check out that article. Modern Drunkard is where it's at. If you're ever looking for some amusing reading or a damn good reason to drink or some drinking encouragement, that is the site for you.
damn good reason to drink? no such thing!
