So my blender was in the sink and I was too lazy to wash it, so I decide to get the next best thing, my cocktail shaker from my bar. 'course, while there I notice the Bailey's Irish Cream... I'm sure this is probably very counterproductive, but I mixed my Optimum Nutriotion Chocolate Flavored Protein with 8 oz. 1% milk, and some of the Baileys. This stuff tastes damn good!!
Has anyone else ever done this? Also, how counterproductive is this? I guess the alcohol slows down the absorption rate of the protein? Is that all? Or am I somehow nullifying the protein in some strange chemical reaction that my feeble mind can't comprehend?

Has anyone else ever done this? Also, how counterproductive is this? I guess the alcohol slows down the absorption rate of the protein? Is that all? Or am I somehow nullifying the protein in some strange chemical reaction that my feeble mind can't comprehend?