Not many things better than sliced ahi sashimi...but the junk in a can? No thanks.
(I've seen some of those floating canneries. I'm not sure how hungry I'd have to be to eat anything that came from one of them.)
I think I like regular tuna rather than the albacore. Don't get me wrong, albacore is good, but I think since I ate the regular tuna growing up, I got used to it.
Just make sure you get it in Spring Water. Why they put it in oil, I'll never know...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.