- Nov 7, 2000
- 16,403
- 3
- 81
the recipe i use -
2 parts canadian whisky (crown
1 part sweet vermouth
dash of bitters
i leave out the cherry and other garnish because frankly, i drink them too fast to be worth the extra prep time
Whats surprising is that im not a big fan of whiskey, but lately I cant get enough of this drink!
2 parts canadian whisky (crown
1 part sweet vermouth
dash of bitters
i leave out the cherry and other garnish because frankly, i drink them too fast to be worth the extra prep time
Whats surprising is that im not a big fan of whiskey, but lately I cant get enough of this drink!
