Anyone cook with kosher salt?

[Pliablemoose]

I've been using Kosher salt for some time in my cooking, but I suspect the crystal size inhibits it from dissolving quickly enough in some foods, leaving areas of some items excessively salty, for instance, I used it in some chocolate cookies last night & have run into definite salty areas in some of the cookies.

Anyone else run into this?

 

[Savarak]

for COOKING use kosher, for BAKING use table

 

[Pliablemoose]

:thumbsup:

Thanks, was beginning to suspect that...