inspired by fxcuisine.com (btw, THE greatest cooking website EVER), im looking into buying a pasta maker.
yes i know i can just flatten the dough and cut out some shapes by hand, but i want the ability to extrude out all kinds of shapes of pasta, which can only be done by machine
question is - how long can this thing keep? i eat for 1, so i dont want to make a tiny batch everytime i need pasta. can i dry up the pasta and keep it just like store-bought?
yes i know i can just flatten the dough and cut out some shapes by hand, but i want the ability to extrude out all kinds of shapes of pasta, which can only be done by machine
question is - how long can this thing keep? i eat for 1, so i dont want to make a tiny batch everytime i need pasta. can i dry up the pasta and keep it just like store-bought?