- Sep 19, 2001
- 4,711
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I'm making pasties tonight and want to jazz it up a bit more than just salt and pepper. Here are a few ideas I was throwing around to make it a bit different:
-use cellophane noodles and make it more like a Vietnamese eggroll filling
-replace diced potatoes with fried diced tofu
-add some Thai curry paste to the filling
-add some wood or ear mushrooms to the filling
Currently the filling is ground beef, diced potatoes, diced carrots, diced onions, and diced celery. Any other spices or ingredients I could use in the filling?
And in case you don't know what a pasty is...
Pasty wiki
-use cellophane noodles and make it more like a Vietnamese eggroll filling
-replace diced potatoes with fried diced tofu
-add some Thai curry paste to the filling
-add some wood or ear mushrooms to the filling
Currently the filling is ground beef, diced potatoes, diced carrots, diced onions, and diced celery. Any other spices or ingredients I could use in the filling?
And in case you don't know what a pasty is...
Pasty wiki
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