Making kabobs on the grill this weekend. Anyone want to share there kabob ideas with me? I am a vergin kabob maker, all I know is meat and veggies on a skewer.
Put the meat and veggies on separate skewers, as they have different cooking times. If you are doing the tomato thing, then they get their own stick too. They go on last. I like a simple olive oil/rosemary/garlic marinade
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