I saw an "alternator-sized" container the other day...
Seriously, is there any such thing as "good kimchee"? (unless perhaps you're Korean or othewise raised on the stuff...kind of like Aussies and their Vegemite)
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.