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Any Pizza Lovers Out there!!

Quirky Chick

Quirky Chick

Member
I just love pizza but it is so high in carbs. Has anyone tried making pizza with almond flour? If you have how did you like it?Any help would be aporeciated. Thank you
 
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I just did thank you for being so observant. I made pizza tonight it was delish but rather high in carbs I used egg roll wrappers nice and crispy. Have yiu ever tried almond crust pizza
 
"Almond flour" pizza is to pizza as boca burgers are to hamburgers. Just an imitation, nothing more.
 
Paging Kaido! He eats all kinds of weird shit, I'm sure he'll have a recipe for you.

KT
 
I've tried making healthy pizza by messing with the crust ingredients. Bottom line .. white flour tastes best.

Why do you care about carbs? It's pretty much proven non sense if you think you'll loose weight on a low carb diet.
 
Almond flour crust is ok, however I think it makes the pizza have a nutty aftertaste. I've had good luck with cauliflower crust though.
 
KeithTalent said:
Paging Kaido!
Click to expand...

DaveStall said:
I feel a cricket flour pizza crust recipe is imminent.
Click to expand...

I'd eat it :biggrin: Downside is cricket flour is currently $35 a pound D: But yeah, I have some pizza resources here:

http://catch42.pbworks.com/w/page/83958658/Pizza

If you can do dairy (I can't), then as others have mentioned, then cauliflower crust is the way to go. You can do mini pizzas:

http://www.tablespoon.com/recipes/mini-cauliflower-pizza-crusts/b8f4a680-6895-4202-ae91-cc0061ae258b

Breadsticks: (cheesy sticks like Domino's)

http://ifoodreal.com/cauliflower-breadsticks-recipe/

Pitas: (pita pizzas!)

http://www.laurafuentes.com/grain-free-pitas-cauliflower-pizza-crusts/

Plus the usual assortment of full-sized crusts, plenty to choose from:

http://www.theluckypennyblog.com/2013/02/the-best-cauliflower-crust-pizza.html

http://www.howsweeteats.com/2013/08/the-best-cauliflower-crust-pizza/

http://tastykitchen.com/blog/2013/08/cauliflower-crust-pizza/

Cauliflower is pretty neat actually. I wasn't a really big fan of it until I starting doing food-allergy cooking; it's surprisingly versatile. It actually makes pretty good faux rice:

http://www.ihearexercisewillkillyou.com/2013/05/korean-beef-with-cauliflower-rice.html

You can also make Alfredo sauce with it:

http://detoxinista.com/2013/05/creamy-cauliflower-alfredo-dairy-free-nut-free/

http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/

Cauliflower poppers are pretty good too (google it). Bunch more recipes here:

http://catch42.pbworks.com/w/page/80146241/Cauliflower
 
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