- Dec 18, 2003
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For those non-versed in gluten free living, celiac disease is a auto immune disorder of the small bowel. It is caused by a reaction to gluten, a protein found in wheat, barley and rye. See Text.
What this means is, I cannot eat bread, bagels, cookies, crackers, pretzels, Chinese, Japanese (soy sauce and teriyaki sauce have wheat in them sometimes), twizzlers, drink beer, spaghetti, pasta, breaded foods like chicken nuggets, most granola bars, and tons of other things. I also cannot eat french fries from fast food joints, since they fry their chicken nuggets in the same oil as the fries, causing them to be contaminated. You would be amazed at what you find wheat in.
Anyway, I am 20 and just started my sophomore year of college. I was diagnosed with it earlier this year, when I was still living in the dorm in winter quarter. I moved home for the spring quarter since I can't eat any of the food at the on-campus dining halls or restaurants. My mother also has celiac disease, so she cooks for both of us at the moment.
I'm going to have to learn how to cook before I move out...
What this means is, I cannot eat bread, bagels, cookies, crackers, pretzels, Chinese, Japanese (soy sauce and teriyaki sauce have wheat in them sometimes), twizzlers, drink beer, spaghetti, pasta, breaded foods like chicken nuggets, most granola bars, and tons of other things. I also cannot eat french fries from fast food joints, since they fry their chicken nuggets in the same oil as the fries, causing them to be contaminated. You would be amazed at what you find wheat in.
Anyway, I am 20 and just started my sophomore year of college. I was diagnosed with it earlier this year, when I was still living in the dorm in winter quarter. I moved home for the spring quarter since I can't eat any of the food at the on-campus dining halls or restaurants. My mother also has celiac disease, so she cooks for both of us at the moment.
I'm going to have to learn how to cook before I move out...