http://www.emeraldinsight.com/fig/0701010514003.png
Yup, Canada has "sugar/glucose-fructose". As far as why the whole HFCS thing in the US, it has to do with sugar tariffs and import restrictions.
Edit: since the USA is the only country where coke is make with HFCS, can we just start calling american coke as odd?
"The European Union (EU) has become the world's second-largest sugar exporter. The Common Agricultural Policy of the EU sets maximum quotas for members' production to match supply and demand, and a price. Europe exports excess production quota (approximately 5 million tonnes in 2003). Part of this, "quota" sugar, gets subsidised from industry levies, the remainder (approximately half) sells as "C quota" sugar at market prices without subsidy. These subsidies and a high import tariff make it difficult for other countries to export to the EU states, or to compete with the Europeans on world markets.
The United States sets high sugar prices to support its producers, with the effect that many former consumers of sugar have switched to corn syrup (beverage-manufacturers) or moved out of the country (candy-makers)."
...f'ing politics be gettin in the way of good food...