any of you make cheese or yogurt?

[sonambulo]

basically i'm wondering why commercial yogurt is so damn smooth? obviously there's some sort of process involving a puree and or an extensive stirring but i was wondering if there's some sort of additional filtering, straining or recooking process involved with the yogurt.

anyone know?

 

[minendo]

Depends on the starter culture you use as well as other processing steps.

 

[bharok]

i like the home made yogert my grandparents make much better than the store bought stuff

 

[biostud]

probably have a homogenizer unit in their machines.

 

[sonambulo]

holy apetits!

i forgot i posted this!

 

[tami]

Originally posted by: sonambulo
holy apetits!

i forgot i posted this!

were you drunk?

 

[sonambulo]

no...but i got drunk later. i'm sober again now.