- Jun 17, 2001
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I've been drinking vietnamese coffee for the past I dunno, 10 years of my life, and have recently taken a liking to normal drip coffee.
So what would I need to take this shit to the next level? Ideally I'd be looking at single serving drip. I am totally down to boil water every morning, use fresh ground beans (already got the grinder), and do all the work.
So, where the hell do I get these single serving drip filters?
What other considerations do I have? Temperature? Grind? etc?
Help me ATOT, you are my only hope.
//edit
If you've gotten coffee from Blue Bottle in SF, that'd be what I'm trying to achieve here.
Hell, I know NOTHING about drip coffee
So what would I need to take this shit to the next level? Ideally I'd be looking at single serving drip. I am totally down to boil water every morning, use fresh ground beans (already got the grinder), and do all the work.
So, where the hell do I get these single serving drip filters?
What other considerations do I have? Temperature? Grind? etc?
Help me ATOT, you are my only hope.
//edit
If you've gotten coffee from Blue Bottle in SF, that'd be what I'm trying to achieve here.
Hell, I know NOTHING about drip coffee
