Well then that just means wusthof was pos knifes. 
Knife blades are suppose be be hard enough barely if ever dull(nothing a quick sharpening wouldn't take care of) and tough enough not to be chipped or break.
We are talking about it tapping into something not forceful pounding.
Knife blades are suppose be be hard enough barely if ever dull(nothing a quick sharpening wouldn't take care of) and tough enough not to be chipped or break.
We are talking about it tapping into something not forceful pounding.
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