- Feb 7, 2004
- 11,088
- 2
- 81
I've ordered pizza with anchovies before and loved it.
Last week, I made homemade pizzas and got a can of anchovies figuring it was the same. I put them on the pizza, and realized when eating it they were much saltier than I anticpated. Should I have rinsed really well or something - or am I using the wrong stuff?
Last week, I made homemade pizzas and got a can of anchovies figuring it was the same. I put them on the pizza, and realized when eating it they were much saltier than I anticpated. Should I have rinsed really well or something - or am I using the wrong stuff?