Alright folks...it's time to make Dain's Rum Cake.

[mcurphy]

The recipe looks good! What kind of dark rum do you usually use? I might have to try this over the weekend.

 

[AreaCode707]

Originally posted by: tfinch2

Originally posted by: HotChic
:thumbsdown: to recipes using so many instant ingredients. I'm going to have to go find another recipe for rum cake.

:roll:

Ingredient whore alert.

So I don't like instant pudding - is there a problem with that? Sheesh!

 

[DainBramaged]

Originally posted by: mcurphy
The recipe looks good! What kind of dark rum do you usually use? I might have to try this over the weekend.

I used Sailor Jerry Spiced Rum. I like the flavor of the spices in the cake. And yes, the recipe is VERY tasty. Produces a nice moist cake and the bottom is *dripping* with the rum glaze.

FWIW, you can add more rum to the glaze, up to one cup, without hurting the recipe. Oh, and don't quite bring it to a boil or all the alcohol will be for naught.

 

[allisolm]

Finally, around 3:00PM I snuck a fifteen minute nap in while driving to a clients office. :shocked:

 

[AgaBoogaBoo]

Originally posted by: tfinch2

Originally posted by: JulesMaximus

Originally posted by: DainBramaged

Originally posted by: sixone

Originally posted by: DainBramaged

Originally posted by: sixone
I feel tipsy just reading the recipe.

I added a little extra just to be safe.

To the cake, or to the cook?

BOTH!

:laugh: Good call. When in doubt, add more rum.

Two for me, one for the cake. Two for me, one for the cake.

lol, that got me to actually laugh out loud as rare as it may seem

 

[DainBramaged]

Originally posted by: allisolm
Finally, around 3:00PM I snuck a fifteen minute nap in while driving to a clients office. :shocked:

Well, I was parked at the time.

 

[GTaudiophile]

I bet my assistant makes a better rum cake!

 

[tfinch2]

Originally posted by: HotChic

Originally posted by: tfinch2

Originally posted by: HotChic
:thumbsdown: to recipes using so many instant ingredients. I'm going to have to go find another recipe for rum cake.

:roll:

Ingredient whore alert.

So I don't like instant pudding - is there a problem with that? Sheesh!

How hard is it to replace instant pudding with regular pudding?