Meh...in the mid-70's, just before I started my apprenticeship, I worked as a driver-salesman for a wholesale fish company. Being low man, I had the privilege of preparing crab for the local hotel crab feeds. I'd take a couple hundred lbs of frozen crab (usually snow crab, but king crab and dungeness as well) out of the freezer, thaw it in a tub of water, then stand at a stainless steel table with a rubber mallet, cracking the crab.
I'd smash some, eat some, smash some, eat some more...by the time the summer was over, I was sick of crab...and still don't like it.
I heard they have moved north due to warmer waters and that the water north is too rough to fish.
I suspect 'missing' in this context means 'they fucked off and we aren't really sure where they went, but probably north/deep'.That's certainly possible...but they're saying a BILLION crabs are "missing" from the fishery.
I suspect 'missing' in this context means 'they fucked off and we aren't really sure where they went, but probably north/deep'.
I love crab, but it's always been an in moderation thing for me. Generally anything more than one set of legs or a few legs of king and I've had enough.Meh...in the mid-70's, just before I started my apprenticeship, I worked as a driver-salesman for a wholesale fish company. Being low man, I had the privilege of preparing crab for the local hotel crab feeds. I'd take a couple hundred lbs of frozen crab (usually snow crab, but king crab and dungeness as well) out of the freezer, thaw it in a tub of water, then stand at a stainless steel table with a rubber mallet, cracking the crab.
I'd smash some, eat some, smash some, eat some more...by the time the summer was over, I was sick of crab...and still don't like it.
It's been ridiculously warn here in the PNW. I wouldn't be surprise if yet again, the waters are too warm due to...wait for it...global warming. Salmon are going to be extinct the way things are going. Oh, and due to the increase acidity in the water, shellfish are going to go to shit also.I suspect 'missing' in this context means 'they fucked off and we aren't really sure where they went, but probably north/deep'.
Don't forget the plankton. When they eat shit, the rest of the ocean ecosystem is gonna go with them.It's been ridiculously warn here in the PNW. I wouldn't be surprise if yet again, the waters are too warm due to...wait for it...global warming. Salmon are going to be extinct the way things are going. Oh, and due to the increase acidity in the water, shellfish are going to go to shit also.
I think it hit 65 here today...but there MIGHT be some rain finally this coming weekend.It's been ridiculously warn here in the PNW. I wouldn't be surprise if yet again, the waters are too warm due to...wait for it...global warming. Salmon are going to be extinct the way things are going. Oh, and due to the increase acidity in the water, shellfish are going to go to shit also.
Hey I was hungry dammit.That's certainly possible...but they're saying a BILLION crabs are "missing" from the fishery.
One? I thought there was 8 a couple of years back, last year 1 and now gone... its not like it's not been coming.That's certainly possible...but they're saying a BILLION crabs are "missing" from the fishery.
One? I thought there was 8 a couple of years back, last year 1 and now gone... its not like it's not been coming.
I will NEVER touch oysters again… so sick… both ends….Proof it's completely possible to overdo anything for $500 Alex?
Actually I had a similar experience with raw oysters and clams after volunteering to shuck at a festival .... couldn't even look at them for several years!
EDIT: I love them again now though thank goodness.
I will NEVER touch oysters again… so sick… both ends….
2 fifths of Bourbon Supreme neatly killed me...I was 15. I was sick for almost a week. Just the smell of bourbon anything (or Jack Daniels) makes me want to hurl.Yeah .... once you get really sick on a type of food it's really tough to ever "like" it again!
Fortunately at least so far I've yet to catch anything of significance eating raw seafood of any kind. (beyond a mild case of the hershey-squirts)
Rum and Coke at .25 a cent shot night at Mad Hatters in Atlanta. Can't touch the stuff. Not that I touch any of the shit anymore. 2 day hangover.2 fifths of Bourbon Supreme neatly killed me...I was 15. I was sick for almost a week. Just the smell of bourbon anything (or Jack Daniels) makes me want to hurl.
I thought for sure @FelixDeCat was going to come back and post many examples of GOP initiatives to combat climate change.
You haven’t earned them because you have yet to provide any evidence.We care about clean air and clean water, we just don't try to socialize the economy to do it.
Now where's my crabby patties?
The economy is what pollutes the air and water. You can't have both. Either we have clean air and water, or we have unfettered capitalism. Pick one.We care about clean air and clean water, we just don't try to socialize the economy to do it.
We care about clean air and clean water, we just don't try to socialize the economy to do it.
Now where's my crabby patties?