I travel to England by train every month or so from Europe, and my mother has a tendency to give me some home made food, because she thinks it's healthier. The question is: you know those X-Ray machines on the airport, right; they have those same ones on the train terminals, because it's international travel, and I was wondering whether the food gets poisoned if it passes through the X-Ray machine, because I really like that food, but wasn't sure if it does get poisoned.
Your verdict?
Your verdict?