zinfamous I have never read or seen anywhere that says Hershey's cannot call what they sell chocolate. They sell a various variety of chocolates all of which are branded as such.
some of their chocolates are still called chocolate, some of them are not.
that's because they're not chocolate? honestly don't understand the logic of bringing it up. hell MILK CHOCOLATE isn't chocolate it's MILK CHOCOLATE so if you count shit like that, sure.
What’s going on here? On Friday, TODAY consumer correspondent Janice Lieberman reported that Hershey’s has switched to less expensive ingredients in several of its products. In particular, cocoa butter — the ingredient famous for giving chocolate its creamy, melt-in-your-mouth texture — has been replaced with vegetable oil.
The removal of cocoa butter violates the U.S. Food and Drug Administration’s definition of milk chocolate, so subtle changes have appeared on the labels of the Hershey’s products with altered recipes. Products once labeled “milk chocolate” now say “chocolate candy,” “made with chocolate” or “chocolatey.”
meh just reporting why people are saying what they're saying.
btw, LA BURDICK > *
Mogul Madness?????
I hope this is the same as their Mogul Ale which was discontinued way back in 02 or something. That is one of my favorite freaking beers ever.
Must.
Look
for
beer........
That's what they call it on the menu (first page, left column)
http://staugustinesvancouver.com/docs/TapsMenu.pdf
I was impressed by the Mogul Madness. Very good beer.
My friend had the Brooklyn Black Chocolate Stout (not on this particular menu), which I highly recommend.
They call it an acquired taste because if you don't like it, you need to acquire some taste.
people who drink snobby beer snob beer say that crap well them and people who are super picky eaters/tasters/smellers and don't want to admit that they're just a puss and super picky.
Chai and Roiboos are the shit, and you don't need any milk or flavoring for those.
hell MILK CHOCOLATE isn't chocolate it's MILK CHOCOLATE so if you count shit like that, sure.
They call it an acquired taste because if you don't like it, you need to acquire some taste.
Now it's a stationary short bus infested by posters whose blithe self-confidence and near-bulletproof levels of self-esteem are outstripped only by their appalling basic ignorance.
/rant off
milk chocolate is not chocolate it's a form of chocolate and the semantics matter, that's why they can't advertise it as chocolate. btw not that I have much issue with you Perknose, but you really want to rag on the knowledge and intelligence of the OT poster yet you post garbage like your "breaking story" thread in P&N? Please....Chai is brewed with milk, fer crissakes. It contains milk a priori.
Chai is basically black tea brewed with selected spices and milk.
Milk chocolate IS chocolate. Dark chocolate is simply chocolate without any milk added. Both milk chocolate and dark chocolate are chocolate.
Whoever said this thread sucks is spot on.
It's very premise is emblematic of how far the knowledge and intelligence of the general OT poster has declined over the years.
OT began as the off topic meeting place for what were largely adult computer enthusiasts.
Now it's a stationary short bus infested by posters whose blithe self-confidence and near-bulletproof levels of self-esteem are outstripped only by their appalling basic ignorance.
/rant off
"acquired taste" means it sucks
Their "premium" brands are meh and I've smoked better Chinese cigs than European cigs that are 1/10th the price. American Spirit > almost all European cigs I've smoked. I can't comment on pipe tobacco because I don't smoke out of a pipe and I don't really much like oral tobacco, but of course Swedish snus is going to be better than American snus, they invented the stuff we're just NOW getting around to it. I have no experience with chews or other oral tobacco from Europe because I honestly just don't care for it.
milk chocolate is not chocolate it's a form of chocolate and the semantics matter, that's why they can't advertise it as chocolate. btw not that I have much issue with you Perknose, but you really want to rag on the knowledge and intelligence of the OT poster yet you post garbage like your "breaking story" thread in P&N? Please....
I have smoked a lot of foreign tobacco, I find American Spirits to be better, although my favorite I've smoked are Chinese. My co-worker got some smokes that are for government officials in China, they were embossed with gold and each had their own serial number. Incredibly strong nicotine wise, full flavor although incredibly smooth. I'm also a fan of Turkish tobacco, but like I said I prefer American Spirits.Its weird cos your post is kind of proving him right. You're just saying 'I don't like that foreign stuff just give me the stuff I'm used to'.
Now I gave up smoking some years ago, but I used to love travelling round Europe (yeah OK, I'm from the UK which is technically in Europe, but only technically) and trying out all the different tobaccos. I didnt like them all, but they were all very different and some of them I still miss now.(French black tobacco and Turkish sweet stuff).
I'm just talking semantics. Chocolate would be like all encompassing, whereas milk chocolate is a specific. That said I'd rather chew coffee beansBollocks.
I got given some 100% dark chocolate at xmas. If all chocolate was sold like that hardly anyone would buy it. It tastes vaguely like chewing coffee beans.
I kind of like it, but only about 1 square a night.
Bollocks.
I got given some 100% dark chocolate at xmas. If all chocolate was sold like that hardly anyone would buy it. It tastes vaguely like chewing coffee beans.
I kind of like it, but only about 1 square a night.
Bollocks.
I got given some 100% dark chocolate at xmas. If all chocolate was sold like that hardly anyone would buy it. It tastes vaguely like chewing coffee beans.
I kind of like it, but only about 1 square a night.
Bollocks.
I got given some 100% dark chocolate at xmas. If all chocolate was sold like that hardly anyone would buy it. It tastes vaguely like chewing coffee beans.
I kind of like it, but only about 1 square a night.
