- Jan 26, 2005
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Originally posted by: jedimaster582
its not the liquor store version. i was looking at the imported stuff....the real deal.
Originally posted by: Modeps
The reason it was banned in the US in the first place is because people didnt research it. Wormwood in small doses isnt going to do anything to you, however if processed incorrectly it can really F you up... not in a good way.
In any event, the long term effects of drinking Absinthe are nothing more than the long term effects of drinking any alcoholic beverage... it can result in dependency when over-induldged in.
Basically, people like Absinthe because it tastes like licorice and has a high alcohol concentration... also, the whole method of drinking it is rather ritualistic, so I'm sure that comes into play too.
In conclusion, Absinthe is nothing special.
Originally posted by: silverpig
Processed incorrectly - means back in the old days cheap distilleries used to put copper in their brews to give a deep green colour. Copper = bad.
Originally posted by: jedimaster582
has anyone ever tried Absinthe? i just found out it is legal to own it in the us.
QFT!Originally posted by: ribbon13
Thujone is the only reason it's special, and Absinthe for sale in the U.S has zero Thujone content.
Originally posted by: ribbon13
Originally posted by: silverpig
Processed incorrectly - means back in the old days cheap distilleries used to put copper in their brews to give a deep green colour. Copper = bad.
Thats why copper is used in a lot of hot water heater piping even to this day. :roll:
Actually way back in the day Cu is what the expensive breweries had. The cheap breweries used piping which had some real bad nasties in it, including Pb.
Green color in Absinthe is from plant pigment/chlorophyll