- Dec 24, 2000
- 6,139
- 236
- 106
I wish I were making this up... But, now you be careful when your popping microwave popcorn...
Four of the nation?s biggest microwave popcorn makers are working to remove a flavoring chemical from their products linked to a lung ailment in popcorn plant workers while reassuring consumers about the safety of the snack.
Several of the companies discussed their plans Wednesday, a day after a leading lung research hospital warned that consumers also might be in danger from the buttery flavoring diacetyl.
Guess we can't blame China for this one.......
Personally I've never heard of Diacetyl, but, have you ever looked at what chemicals they put in other foods? Ever read the ingredients on a bag of chips? I swear you'd need a DR degree to figure out what they all are...
I am kinda wondering what other chemicals they are adding to our foods have bad side effects?
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I know that you'd need to like pop a bag a day for like 10 years and inhale the fresh popcorn fumes to damage your lungs...
I'm not posting this over a few factory workers that came down with the disease... But, what's next? After all the thousands of chemicals being injected into our food chain... I'm thinking that something else is probably gonna pop up....
Four of the nation?s biggest microwave popcorn makers are working to remove a flavoring chemical from their products linked to a lung ailment in popcorn plant workers while reassuring consumers about the safety of the snack.
Several of the companies discussed their plans Wednesday, a day after a leading lung research hospital warned that consumers also might be in danger from the buttery flavoring diacetyl.
Guess we can't blame China for this one.......
Personally I've never heard of Diacetyl, but, have you ever looked at what chemicals they put in other foods? Ever read the ingredients on a bag of chips? I swear you'd need a DR degree to figure out what they all are...
I am kinda wondering what other chemicals they are adding to our foods have bad side effects?
Text
I know that you'd need to like pop a bag a day for like 10 years and inhale the fresh popcorn fumes to damage your lungs...
I'm not posting this over a few factory workers that came down with the disease... But, what's next? After all the thousands of chemicals being injected into our food chain... I'm thinking that something else is probably gonna pop up....
