Originally posted by: Strk
I'm leaning towards http://www.cooking.com/products/shprodde.asp?SKU=110984 from All-Clad, but I'm not too sure. The channel around the edge is kind of big -- about 1" all the way around it. Lodge has one as well, but not sure about that one either. Anyone have experience with some double-burner griddles?
Originally posted by: MrChad
We've got this one from Lodge and it works when we need it. It's a pain in the ass to clean, however.
<a target=_blank class=ftalternatingbarlinklarge href="https://secure.lodgemfg.com/storefront/product1_new.asp?menu=logic&idProduct=3943">https://secure.lodgemfg.com......gic&idProduct=3943</a>
Originally posted by: xSauronx
if it were me, id spend the same or less on a nice electric griddle or electric skillet so i could be sure it would be evenly heated.