I know that little red spots are normal, but are huge globs of red on the outside of fried chicken normal? Not only that, but red spots in other places and pink meat near the center. I ate 5 huge drumsticks in an effort to be polite to the cook, but I'm wondering if half the reason these things were so gross is because they weren't cooked all the way.
It is cooked on the outside but towards the center the meat is fairly pink and I seem to remember chicken turning white when it cooks.
Note to self, don't give self salmonella in effort to be polite.
It is cooked on the outside but towards the center the meat is fairly pink and I seem to remember chicken turning white when it cooks.
Note to self, don't give self salmonella in effort to be polite.