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A Perfect cup of Milk Tea...
- Thread starter IronFar
- Start date
1) Go down the street to your local milk tea place.
2) Buy a cup of your favorite milk tea.
3) Drink it.
4) ...
5) Profit!
2) Buy a cup of your favorite milk tea.
3) Drink it.
4) ...
5) Profit!
DivideBYZero
Lifer
The English drink Tea with milk all the time. Easy as falling off a log. PM me for more. 😛
DivideBYZero
Lifer
My Wife did it when whilst waiting for me and her Dad to do the 'last push' on a Mountain climb. I get a call on the radio saying, 'I've had an accident'. I ask, 'What happend?'. 'I fell off a log' was the reply.
Very simple, AFAIK. 😉
I would think that the fat content of milk you chose would make a difference. Fat free, skim, 2% or full.
2% to me would not create to much of a milk taste, and let a lot of the tea flavor go through, and keep it rather "thin" in tecture compared to what full milk would do.
Every tea place/coffee place I've been to makes milk tea differently. I like mine with more of a strong tea taste.
2% to me would not create to much of a milk taste, and let a lot of the tea flavor go through, and keep it rather "thin" in tecture compared to what full milk would do.
Every tea place/coffee place I've been to makes milk tea differently. I like mine with more of a strong tea taste.
Thanks to all the advice telling me to buy it :roll:
Seriously, this isn't the kind with the "boba"
All this is is Tea + Milk. That's it. It isn't the Americanized sh!t that they sell at these Asian places, those from HK should know what I am talking about.
The problem I have is getting the right mix - I am guessing it is the problem with these generic tea bags @ work....
Seriously, this isn't the kind with the "boba"
All this is is Tea + Milk. That's it. It isn't the Americanized sh!t that they sell at these Asian places, those from HK should know what I am talking about.
The problem I have is getting the right mix - I am guessing it is the problem with these generic tea bags @ work....
AsianriceX
Golden Member
A lot of the bubble tea places around here simply make milk tea from a powder mix. When I was experimenting with making it for myself, I tried something with milk, black tea and a simple sugar syrup. It didn't taste bad.
OK - English Tea (Hard Way)
1. Boil water (soft water - hard water isn't so good)
2. Pour a little boiled water into teapot
3. Swirl hot water around pot to warm it - empty pot
4. Add 1 teaspoon of tealeaves for each cup to be served, + 1 for the pot
5. Add boiled water
6. Leave to infuse for about 5 minutes
7. Pour a little milk into your teacup (pouring tea before milk scalds the milk and impares the flavour)
8. Pour tea through strainer into teacup already containing milk
9. Drink
English Tea (Easy Way)
1. Boil water
2. Put milk into teacup
3. Put teabag into teacup
4. Pour boiled water into teacup
5. Stir until the colour looks right
6. Throw teabag at room mate
7. Drink and duck room mates left hook
1. Boil water (soft water - hard water isn't so good)
2. Pour a little boiled water into teapot
3. Swirl hot water around pot to warm it - empty pot
4. Add 1 teaspoon of tealeaves for each cup to be served, + 1 for the pot
5. Add boiled water
6. Leave to infuse for about 5 minutes
7. Pour a little milk into your teacup (pouring tea before milk scalds the milk and impares the flavour)
8. Pour tea through strainer into teacup already containing milk
9. Drink
English Tea (Easy Way)
1. Boil water
2. Put milk into teacup
3. Put teabag into teacup
4. Pour boiled water into teacup
5. Stir until the colour looks right
6. Throw teabag at room mate
7. Drink and duck room mates left hook
Maximus96
Diamond Member
to make the real HK milk tea, you need to use the sweetened condensed milk, usually from asian markets, not plain old milk you buy from safeway or albertsons. and make sure you use chinese black tea, also from asian market, not the lipton stuff. adding regular milk to lipton tea tastes like crap.
